NOW WE ARE GETTING INTO

NOW WE ARE GETTING INTO

SOME SERIOUS MUNCHIES

Page 5 Recipes

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Nita Taylor's East Texas Christmas Cookies

(as narrated by Nita Taylor and submitted by Helen Acton)

Dave Moir's Favorite Cajun Breakfast

(as verified by his lovely and trustworthy Wife)

Shirley Skewis's Apple Dumplings (With Sprite)

Cathy McCormack's Super Duper Chocolate Cake

(as served at the Chili Cook Off)

Virginia Hammond's "True Southerner" One Dish Black-eyed

Pea Cornbread

Don Skewis's Yummy Potatoes

Nita Taylor's East Texas Christmas Cookies*

(as narrated by Nita Taylor and submitted by Helen Acton)

1 C water

1 tsp baking soda

1cup sugar

1 tsp brown sugar

2 tsp lemon juice

4 lg eggs

1 C nuts

2 C dried fruits

1 bottle Jose Cuervo tequila

Sample the Cuervo to check Quality. Take a large bowl, check the Cuervo again, to be sure of it's highest quality, pour one level cup and drink.

Turn on the electric mixer. Beat 2 eggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruitoff the floor.

Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsticity.

Next, sift two cups of salt, or something. Who giveshz a sheet. Check

the Jose Cuervo. Now shift the lemon juice and strain your nuts. Or is it strain your juice and shift your nuts???

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven. Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat off the turner.

Finally, throw the bowl through the window,

finishe the Cose Juervo and make sure to put the stove in the dishwasher.

* Webmaster's note

Don Taylor & Jim Acton have both told me they have never seen any of these cookies.

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Dave Moir's Favorite Cajun Breakfast*

1 cup of water

1/4 cup quick grits

1/2 cup grated sharp cheddar cheese

2 eggs

salt (to taste)

pepper (to taste)

tobasco sauce to taste

Picante sauce (hot)

Bring water to boil

Add grits and cook until done (5 min.). Leave grits on burner but turn heat off

Fry eggs in butter until white is done and add to grits.

Add cheese and stir vigoriously.

Add Picante sauce, tobasco, salt, pepper and stir vigoriously.

Serve immediately.

* Webmaster's note

Dave's Lovely and Trustworthy Wife, Maureen,

girly

has assured me that Dave eats this wonderful recipe every morning.

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Shirley Skewis's Apple Dumplings (With Sprite)*

4 Granny Smith Apples, peel and core, cut in to 1/4 each

2 Cans Crescent rolls (open and seperate)

2 cups sugar

1 cup brown sugar

12 ounce can Sprite

1 1/2 sticks of butter/margarine

In a 9x13 baking pan (spray with Pam)

wrap each piece of apple in roll, put into baking pan, core side down.

Mix sugars together and spread evenly over applles.

Cut butter over top.

Pour Sprite around the edge of baking pan.

Bake at 375 degrees until nice and brown.

You can add cinnamon and nutmeg if desired.

very good with Vanilla Ice Cream

* Webmaster's note

This came via Shirley Smith, via Estelle, via Charlotte, from Eddie's Office. If all thos folks, who ever they are, made, ate, and decided to pass it along it must be good.

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Cathy McCormack's Super Duper Chocolate Cake*

1 box (2 layer size) dark chocolate cake mix

oil and eggs as per box

1 can cherry pie filling

water as necessary

Mix ingredients throughly.

Use your own judgement about adding water.

Bake per box instructions.

Watch carefully.

when cool frost with desired amount of canned chololate frosting.

Also works well yellow or carrot cake mixes and a can of fruit cocktail (liquid and all). Creamed cheeze frosting goes well on this one.

* Web Master's note

Having eaten some of every Chocolate concoction put in front of me over the last #$$%^ years, I can tell you this was the best Chocolate cake I have ever ate.

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Virginia Hammond's "True Southerner"* One Dish Black-eyed

Pea Cornbread

1 pound spicy ground pork sausage

1 medium onion diced

1 cup cornmeal

1/2 cup all purpose flour

1 tsp. salt

1/2 tsp. baking soda

2 large eggs lightly beaten

1 cup buttermilk

1/2 cup vegetable oil

1 (15 oz.) can blackeyed peas, drained

2 cups shredded Chedar Cheese

3/4 cup cream style corn

1/4 cup pickled jalepeno peppers

1 (4.5 ounce) can chopped green chile

Cook Sausage and onion in a large skillet over medium high heat 5 minutes, stirring until sausage crumbles and is no longer pink.

Combine cornmeal, flour, salt, and baking soda. Stir together eggs, buttermilk, salt and oil until combined. Add to dry ingredients, stirring just until moistened (batter will not be smooth). Add sausage mixture, peas, and remaining ingredients to batter, stirring well.

Pour into a greased 13 x 9 baking dish. Bake at 350 degrees for one hour or until golden and set. Makes 6 Main dish servings or umpteen square dance appetizers.

* Web Master's note

True Southerner = Bubbas or Bubbettes

Reverent Bubbas

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Don Skewis's Yummy Potatoes*

2 lbs. frozen hash browns

1 can cream of chicken soup

1 carton sour cream (1 lb.)

1/4 cup margarine

1/2 cup diced green onions

1 1/2 cup shreaded chedder cheese

Your Web Master enjoying the ride

Spray pan bottom & sides of 9 x 13 baking dish. Pour in shreaded potatoes.

Sprinkle sliced onions over them.

Mix margarine, sour cream, and soup in sauce pan over low heat.

Pour heated mixture over the potatoes.

Cover the top with shreaded cheese.

Bake uncovered for 45 minutes at 350 degrees.

A great dish to serve to company or take to pot luck. Also a great accompaniment for Ham.

* web Master's note

This I am definitely going to try, and soon.

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