1 1/2 tsp. garlic powder

1 1/2 tsp. curry

1/2 tsp. cayenne pepper

one (1) 10-15 oz. bag of pretzels H

Heat oil in microwave.

Add garlic powder, curry, and cayenne pepper and mix well

Put pretzels in a jelly foil pan (can line pan with foil)

Drizzle pretzels with oil mixture,

Bake one (1) hour, stirring every 15 minutes.

7 Graham Crackers, whole pieces

2 1/2 cups miniature marshmallows

12 oz. (2 cups) chocolate chips

2/3 cups light corn syrup

3 Tbsp. margarine or butter

1/2 cup peanut butter crunchy or creamy

Place whole Graham Crackers in single layer in bottom.

Cut remaining pieces to fit in bottom.

Sprinkle marshmallows evenly over crackers.

Bake at 350 degrees until marshmallows are puffy (can be micro-waved)

Remove and cool completely.

In micro-wave safe bowl, combine chocolate chips, corn syrup and margarine(butter).

Micro-wave on high for about 1 1/2 minutes or until chocolate can be stirred smooth. 

Stir in peanut butter

Add Rice Krispies, mixing until combined and spread evenly over marshmallows.

Cover and refrigerate about 1 hour or until firm.

Cut and stor in airtight container in refrigerator.

YIELD:  36 Squares

SERVING SIZE: 2 Squares*

1 3/4 cups all purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

2 cups (12 oz. pkg) white chocolate chips (devided)

1 can sweetened condensed milk

1 tsp vanilla extract

1 cup chopped walnuts

Grease 13 x9 in. baking pan

Beat butter in large mixing bowl until creamy

Beat in flour, sugar, and salt until crumbly.

Save 3/4 cup

Bake for 10 - 12 minutes until edges are golden brown.

Combine 1 cup morsels and sweetened condensed milk in small saucepan.

Warm over low heat stirring until smooth.

Stir in vanilla extract (can be micro-waved)

Spread over hot crust

Stir nuts and 1 cup morsels into reserved crumb mixture.

Sprinkle over white choclate filling

Bake for 25 - 30 min. or until center is set.

Cool Pan on wire rack.

1/2 cup self-rising flour

1 1/3 cup of sugar

1/2 stick butter or margarine (melted)

2 cups of milk

1 tsp of vanilla

1 8-ounce can baked coconut

beat all ingredients together and pour into a greased 10 inch pie plate

Bake 45 minutes

Though the fillings seems unsettled, do not cook pie any longer, refrigrate it and it will settle without spoiling it's creamy consistency.

Changes that work:

Beat eggs about 5 minutes before putting in the rest of the ingredients.  I use 2% milk.  Use Margarine instead of butter.  Cut Sugar by a 1/4 cup.  Put in extra coconut.....a little over 2 cups

Added 5 minutes to baking time.....may be my oven? HaHa.

It makes it's own crust!!!!!!!

Very easy.....enjoy

Helen (Bubba) Acton Married to Jim (Bird Killer) Acton

1 can cherry pie filling

1 cup of flour

1 cup of sugar

1 tsp baking powder

dash of salt

1 egg

1 tsp of vanilla

1/2 cup melted butter

Cinnamon

Put in Pineapple and cherry pie filling.

Mix together:

Flour, sugar, baking powder, salt, egg, and vanilla.

Mixture should be crumbly.

Sprinkle over pie filling.

Pour melted butter over all of it.

Sprinkle with cinnamon

Bake in 350 degree oven 35 - 45 minutes.

Jack & Jane

went down the lane

to have some fun

in the sun

Jack became Bubba

Now Jane goes DUH?

2 Cups powdered sugar

8 ounces cream cheese

1 1/2 cups of orange juice

2 tablespoons cornstarch

Fresh fruit of your choice

Press into pizza.

Bake at 350 degrees until golden brown, about ten minutes.  Cool.

With electric mixer, blend 1 cup powdered sugar into cream cheese. Combine orange juice, remaining powdered sugar in saucepan and cook over medium heat until mixture thickens.  Cool then spoon over fruit.

Cover and chill.

1 stick of butter

1 stick of oleo

1/2 cup of sugar

1 cup chopped pecans

Stack two pieces deep over entire cookie sheet with lip.

Melt butter, oleo and sugar in sauce pan and boil at least three minutes to caramelize.

pour hot mixture over crackers, spread evenly, and sprinkle the chopped pecans on top.

Bake in 350 degree oven for 11 minutes, maybe a little bit more, till it is bubbly in the middle of the sheet.

Remove from pan immediately and seperat onto foil or wax paper.  Let cool.

2 stalks of celery

1/2 to 1 cup pecans

1 medium or large orange (whole)

1 cup of sugar

Add sugar, mix, and let set one hour.

It tastes better the next day.